Loomi — AI Prompt Engineering Platform.

Loomi is a unique and versatile ingredient that has been a staple in Middle Eastern and Persian cuisine for centuries. Made from dried limes that are sun-dried until they turn black and develop a deep, tangy flavor, Loomi adds a distinctive citrusy taste to a variety of dishes. Beyond its culinary uses, Loomi is known for its health benefits, including being rich in antioxidants and vitamin C, and having anti-inflammatory and anti-cancer properties. It is also believed to help lower cholesterol and blood pressure. Available in many Middle Eastern and Persian markets as well as online, Loomi can be stored in an airtight container in a cool, dry place for up to a year. When using Loomi in cooking, it is important to rinse it thoroughly to remove any dirt or debris. It can be used whole, crushed, or ground into a powder. Popular dishes that feature Loomi include Persian stews like fesenjan and gheymeh, as well as marinades for grilled meats and rice dishes. Loomi can also be used to add a tangy, citrusy flavor to drinks and cocktails. Overall, Loomi is a versatile and flavorful ingredient that can add depth and complexity to a wide range of dishes, making it a valuable addition to any kitchen.