Doclair

What is Doclair?

Doclair is a unique pastry creation by renowned pastry chef Dominique Ansel, known for inventing the popular Cronut. The Doclair is a delightful fusion of a donut and an éclair, offering a new and exciting dessert experience. This innovative treat was first introduced at the Sheraton Huzhou Hot Springs Resort in China, adding a touch of sweetness to the luxurious resort's offerings.

Benefits

The Doclair combines the best of two beloved pastries, the donut and the éclair, into one delicious treat. Its unique texture and flavor make it a standout dessert option. The pastry's innovative design and taste appeal to those looking for something new and exciting in their dessert choices.

Use Cases

The Doclair is perfect for special occasions, luxury resorts, and high-end dining experiences. Its unique appeal makes it an excellent addition to any dessert menu, especially in settings where guests are looking for a memorable and indulgent treat. The pastry's introduction at the Sheraton Huzhou Hot Springs Resort highlights its suitability for upscale hospitality environments.

Additional Information

The Sheraton Huzhou Hot Springs Resort, where the Doclair was first introduced, is a luxurious destination located at the edge of Taihu Lake in Huzhou, China. The resort features 321 luxurious guest rooms, a fitness center, the holistic Shine Spa, and five food and beverage outlets. Its fantastical architectural design and prime location make it a popular destination for travelers seeking relaxation and luxury.

For more information on the Sheraton Huzhou Hot Springs Resort, visitSheraton Huzhou.